Everything you are served at Pagliai’s is fresh. Dough is made daily from a memorized family recipe. Sausage is spiced and blended from the old family recipes and the meat is prepared on site. We use our custom blended mozzarella prepped on site. The meat pasta sauce is made in the facility and cooked all day prior to being served. Bryan Pagliai -Master Pizza maker, General Manager - Travis VanderWeerdt - are on site every day making sure that everything is being prepared properly and that the food is of a quality they can be proud of. Any customer of Pagliai’s knows that they can come in anytime and experience the same tremendous quality, customer service is proudly gave from our dedicated and trusted staff.
Locally owned and operated with a daily a practice of honesty, respect, fairness, kindness, consideration, compassion.