• Garlic Bread
  .75
  
  
  Thick slice of Country Italian bread toasted with garlic butter by the slice.
• Cheese Bread
  1.35
  
  
  Thick slice of Country Italian bread toasted with garlic butter and mozzarella cheese by the slice.
• Pagliai’s Bruschetta
  1.35
  
  
  Country Italian bread, sliced thick topped with our own seasoned tomatoes slightly toasted, topped with parmesan cheese by the slice.
• Bread Sticks
  3.95
  
  
  Basket of five oven baked bread sticks served with a rich meat sauce.
• Tossed Salad
  3.75
  
  
  Mixed greens garnished with red cabbage, carrots, cherry tomato, red onion and croutons with your choice of dressing. (Ranch, French, Italian, and Raspberry Vinaigrette) Additional dressing $1.30.
• Greek Salad
  7.75
  
  
  Romaine and mixed greens with tomato, Kalamata olives, red onion and cucumber with greek dressing.
• Chicken BLT Salad
  7.75
  
  
  Romaine and mixed greens with bacon, parmesan and cheddar cheese, green onion, cucumber and red wine vinaigrette.
• Chicken Caesar Salad
  7.75
  
  
  Romaine lettuce, tender chicken strips, with shredded parmesan cheese and croutons.

• Classic Zone
  8.85
  
  
  Special red sauce, sausage, onion and mozzarella cheese.
• Chez Zone
  8.50
  
  
  Special red sauce, provolone cheese, cheddar cheese and mozzarella cheese.
• Meat Zone
  9.85
  
  
  Special red sauce, beef, sausage, pepperoni, canadian bacon and mozzarella cheese.
• Pesto Zone
  8.85
  
  
  Pesto sauce, pepperoni, onion, pepperoncini, tomato and mozzarella cheese.
• Pag Zone
  9.85
  
  
  Special red sauce, pepperoni, sausage, onion green pepper, mushroom and mozzarella cheese.

• Spaghetti
  9.75
  
  
  Traditional pasta topped with your choice of a rich meat sauce or marinara sauce. Add two meatballs $3.00.
• Cheese Ravioli
  10.95
  
  
  Choose meat or cheese stuffed ravioli with your choice of meat sauce, marinara sauce or alfredo sauce.
• Lasagna
  10.95
  
  
  Layers of pasta with ricotta, mozzarella and a rich meat sauce.
• Fettuccini Alfredo
  10.75
  
  
  Wide noodles in a creamy white sauce. Add chicken or shrimp $3.00.

•  
  10"    12"    14"
• Cheese Pizza
  8.50 11.00 13.50
  
  
• 1 Topping Pizza
  9.95 12.65 15.45
  
  
• 2 Topping Pizza
  11.40 14.30 17.40
  
  
• Additional Toppings or Double Crust
   1.45  1.65   1.95
  
  
• Pagliai’s Special
  11.35 15.00 18.00
  
  
  Sausage, green pepper, onion.
• House Special
  13.20 16.50 20.00
  
  
  Sausage, beef, pepperoni, onion, green pepper, mushroom.
• Taco Pizza
  13.20 16.50 20.00
  
  
  Beef, onion, taco chips, sour cream, lettuce, cheddar cheese.
• Vegetarian Pizza
  12.00 15.25 19.00
  
  
  Marinated spinach, onion, green pepper, mushroom, tomatoes.
• Margherita Pesto Pizza
  13.20 16.50 20.00
  
  
  Pesto sauce, tomatoes, feta cheese, artichokes.
• Shrimp Alfredo Pizza
  13.20 16.50 20.00
  
  
  Alfredo sauce, shrimp, onion, bacon, three cheeses.
• Pepperoni Pesto Pizza
  13.20 16.50 20.00
  
  
  Pesto sauce, pepperoni, tomatoes, black olives, onion, feta cheese, pepperoncini.

Each week, a Wisconsin dairy ships an exclusive, custom-made 100% mozzarella cheese to the Pagliai restaurants. This special blend, created according to Pagliai's specifications and certified by the National Dairy Council, blends skim and whole milks. Preservative-free, lean Italian sausage is ground weekly using small seven-pound preferred cuts of pork roast, a succulent cut regularly chosen by home cooks. Pizza and spaghetti sauces are precise replicas of Mama and Papa Pagliai's wholesome mixtures of tomatoes, onion, garlic and assorted spices right down to the last dash of oregano. Diners may discover a few other family secrets as they watch their own pizzas being prepared in open, easy-to-view kitchens and slid into stone hearth ovens.

• Pag’s Hero
  7.50
  
  
  Cured ham, capocolla, salami, pepperoni and sliced provolone, piled high on a hoagie bun with shredded lettuce and “hero” sauce.
• Italian Meatball
  7.50
  
  
  Savory meatballs topped with zesty marinara sauce and provolone cheese on a hoagie bun.
• The Grinder
  7.50
  
  
  Italian sausage, onions, roasted peppers and provolone covered with marinara sauce on a hoagie bun.
• Italian Steak
  7.50
  
  
  Marinated beef strips with onions, roasted sweet peppers, mushrooms and parmesan cheese on a toasted hoagie bun.
• Ham & Cheese
  7.50
  
  
  Cured ham with provolone cheese on a hoagie bun.