Grinnell Menu
August 20th, 2011 by admin
Starters & Salads
Garlic Bread$0.75
Thick slice of Country Italian bread toasted with garlic butter by the slice.Cheese Bread$1.35
Thick slice of Country Italian bread toasted with garlic butter and mozzarella cheese by the slice.Pagliai’s Bruschetta$1.35
Country Italian bread, sliced thick topped with our own seasoned tomatoes slightly toasted, topped with parmesan cheese by the slice.Bread Sticks$3.95
Basket of five oven baked bread sticks served with a rich meat sauce.Tossed Salad$3.75
Mixed greens garnished with red cabbage, carrots, cherry tomato, red onion and croutons with your choice of dressing. (Ranch, French, Italian, and Raspberry Vinaigrette) Additional dressing $1.30.Chicken BLT Salad$7.75
Romaine and mixed greens with bacon, parmesan and cheddar cheese with rapsberry vinaigrette.Pasta Kitchen
All pasta dinners served with two slices of garlic bread and a tossed salad.Baked Cavatelli$10.75
A delicious combination of our made from scratch meat sauce and melted Mozzarella cheese.Spaghetti$9.75
Traditional pasta topped with rich meat sauce.Lasagna$10.75
Layers of pasta with ricotta, mozzarella and a rich meat sauce.Fettucine Alfredo$10.75
Wide noodles in a creamy white sauce. Add chicken or shrimp $3.00.Cheese Ravioli$10.95
Cheese-stuffed ravioli with your choice of rich meat sauce, pesto or alfredo saucePizza
Thin (our specialty) or double (thick & cripsy) crust layered with a specially blended pizza sauce waiting for your choice of our premium toppings. Each week, a Wisconsin dairy ships an exclusive, custom-made 100% mozzarella cheese to the Pagliai restaurants. This special blend, created according to Pagliai’s specifications and certified by the National Dairy Council, blends skim and whole milks. Preservative-free, lean Italian sausage is ground weekly using small seven-pound preferred cuts of pork roast, a succulent cut regularly chosen by home cooks. Pizza and spaghetti sauces are precise replicas of Mama and Papa Pagliai’s wholesome mixtures of tomatoes, onion, garlic and assorted spices right down to the last dash of oregano. Diners may discover a few other family secrets as they watch their own pizzas being prepared in open, easy-to-view kitchens and slid into stone hearth ovens.10″ 12″ 14″
Cheese$8.50 $11.50 $13.50
Gluten-Free Crust $9.95
Additional Toppings or Double Crust$1.45 $1.65 $1.95
Sausage (made in our kitchen), Beef, Pepperoncini, Pepperoni, Tomatoes, Green Olives, Bacon Bits, Artichoke Hearts, Black Olives, Chicken, Onion, Shrimp, Anchovy, Sauerkraut, Fresh Garlic, Pineapple, Green Pepper, Fresh Spinach, Canadian Bacon, Red Onion, Pickles, Roasted Red Pepper and Fresh MushroomsSpecialty Pizzas
No substitutions on Specialties10″ 12″ 14″
Pagliai’s Special$11.35 $15.00 $18.00
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